Prime Time Dinner Buffet

Every Friday Evening
5 – 9 p.m.

Adults (10+) $22.95 | Children (4 – 9) $13.95 
(Children 3 and under complimentary)

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Dinner Buffet Menu

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Hot & Cold

• Stone Soup (GF), Assorted Dinner Rolls, Whipped Butter

• Cheddar Buttermilk Biscuits

• Southern Cole Slaw with Dried Cranberries and Candied Pecans (GF)

• Field Green Salads with Carrots, Cheddar Cheese, Cherry Tomatoes, Cucumbers and Shaved Red Onions (GF)

• Balsamic Vinaigrette, Dill Ranch, Caesar, Lemon Herb Vinaigrette and Honey Mustard (All GF)

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Entrees

• Slow Roasted Carved Prime Rib with Garlic and Thyme

• Baked Potato Bar and All the Fixin’s

• Buttermilk Fried Chicken

• Honey and Pecan Crusted Salmon

• BBQ Bourbon Beef Tips with Mushrooms and Onions

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Side Favorites

• Rustic Mashed Potatoes

• Candied Sweet Potatoes with Streusel Topping

• Southern Fried Cabbage with Mushrooms, Onions and Applewood Smoked Bacon

• Sautéed Okra and Tomatoes

• Broccoli and Cheddar Gratin

• Honey and Thyme Roasted Carrots

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Children’s Selections

• Chicken Fingers, BBQ Tater Tots, Macaroni and Cheese

• Seasonal Fruit and Berries (GF)

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Bakery Specialties

• Fresh Baked Apple Pie

• Assortment of delicious sweets from our Bake Shop

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*Non-alcoholic beverages included; tax and appropriate gratuities not include.

**Gluten free options are marked as (GF).